BREAKFAST |
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TOAST, white, multigrain, sourdough or gluten free, with butter, jam, marmalade or vegemite |
$5.00 |
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ORGANIC FRUIT BREAD, with butter and jam |
$6.00 |
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HOME MADE CROISSANT, with butter and jam |
$6.50 |
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BANANA BREAD, toasted, with ricotta cheese, honey and fresh banana |
$8.50 |
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HAM AND CHEESE CROISSANT, shaved double-smoked ham and cheddar cheese |
$10.00 |
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SEASONAL FRUIT SALAD, vanilla infused yogurt drizzled with wildflower honey |
$14.00 |
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ROCKS CAFE ORGANIC GRANOLA, maple toasted oats, mixed nuts and seeds, with vanilla bean yogurt and mixed berries compote |
$15.00 |
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BLUEBERRY AND MASCARPONE PANCAKES, with maple syrup and vanilla infused mascarpone cream |
$16.00 |
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HAM BENEDICT, soft poached eggs, wilted spinach, shaved leg ham with Hollandaise sauce on English muffin |
$16.50 |
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SALMON BENEDICT OWR WAY, seared asparagus, soft poached eggs, smoked Tasmanian salmon, baby capers and Hollandaise on English muffin |
$18.50 |
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OLD SCHOOL OMELETTE, with ham, tomato, cheddar cheese and spinach with a side of tomato relish |
$17.50 |
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ROCKS OPEN SPANISH OMELETTE, with chorizo, red onion, roasted pepper, sun-dried tomato, topped with rocket and toasted sourdough |
$18.50 |
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CROQUE MADAME, double-smoked leg ham and cheddar cheese toast with creamy seeded mustard Mornay sauce tpooed with a fried egg |
$15.50 |
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FREE RANGE EGGS ON TOAST, two eggs, your choice of scrambled, fried or poached, with grilled tomato and toasted bread |
$13.50 |
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ADDITIONAL ITEMS: |
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mushroom, cheddar cheese, egg |
$3.00 |
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bacon, chorizo, beef sausage |
$3.50 |
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smoked salmon |
$4.00 |
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